Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dust, debris, crumb, and splash. Clean and sanitize the following 1- Ceiling vent (1) located in the prepared food prep room. 2-Fan guards located in walk in cooler beef box.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Two floor depressions observed under the fryer holding liquid and crumb located on the cook line. Please apply an epoxy sealant in order to eliminate depression.
Cleanability of Floors, Walls, & Ceilings (46.921)
--Wall/three bay sink junctures in the following locations is made of caulk and is cracked / roughened / and is not a smooth, easily cleanable surface. Please apply silicone application
Lighting Intensity (46.943)
--The light intensity in the walk-in bakery freezer is not at least 10 foot candles, please install new bulb in the upper left lighting fixture.
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