- In-Use Utensils & Between Use Storage (46.302)
--Food dispensing utensil stored in the food, and not with handle above the top of the food and the container.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
- Cooling, Heating, & Holding Capacities (46.611)
--A refrigerator was holding food at 46 deg F. No temperature controlled foods were in the unit, but the unit must maintain foods at 41 deg F or below.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the walk in cooler.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--The back door of the food facility has a gap in the screen and does not protect against the entry of insects, rodents, and other animals.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Buildup of dust on both the front and back of the condenser unit within the walk-in cooler.
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06/27/2014 | Regular |
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