Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the refrigerator under the baine marie, is not being date marked.
Equipment in Good Repair & Proper Adjustment (46.671)
--Observed ice building up along bottom and sides of walk-in freezer door's frame.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Interior food contact surfaces of the popcorn machine were soiled to sight and touch.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the employee restroom area to remind food employees to wash their hands.
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