Cooling Potentially Hazardous Food (46.384(a)(b))
--Chicken was found cooling in a refrigerator at 117 degrees F. The chicken had been cooked about two hours prior. All food being cooled must be cooled from 135 degrees F to 70 degrees F or below within two hours and to 41 degrees F or below within four additional hours. The chicken was discarded.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--There are some missing floor tiles behind the ice machine and the 3-bay sink. Replace these missing floor tiles.
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