Wiping Cloths Use Limitations (46.304)
--Observed wiping cloth being stored inside a rice cooker with rice.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Cut melons were held at 60 °F, in the buffet area, rather than 41°F or below as required.
Equipment in Good Repair & Proper Adjustment (46.671)
--Loose rubber door gaskets observed on the baine marie cooling unit for sushi.
Storing Clean Items (46.774)
--Dish racks observed stored on the floor in the warewashing area.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Dumpster lids were open at time of inspection.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at the handwash sink in the warewashing area.
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