Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--First serving of chicken was in hot hold self-service display unit. That chicken had internal temperatures of 120 deg. F. It was only in the display unit for less than an hour. It was returned for reheating.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--The cold hold drawers under the char grill have some accumulation of frost. These units are not in use (no food held in them).
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