- Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
--Pans of meatballs in the walk-in cooler sealed with aluminum foil. The foil was removed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Chlorine test papers to monitor sanitizer concentration are not available.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Old food residue on the bottom of the milk cases in the dining room. As per the manager, the cases will be cleaned when the food handler return to the kitchen tonight.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Old food residue on the meat slicer blade, frame and housing. The slicer was disassembled for cleaning. *Mold on the divider in the ice machine. The manager stated that the ice will be removed and the machine cleaned when the food handler return to the kitchen today.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
--There is no check valve on the mop sink hose bib outside the facility. A hose is connected and on the ground creating a cross connection.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--A pipe is leaking under the pot wash sink in the meat kitchen. The bucket under the pipe is overflowing.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--The screen on the kitchen exit door is coming off the frame.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the hand wash sink in the prep area and women's restroom to remind food employees to wash their hands. Signs were posted.
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07/30/2014 | Regular |
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