- Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
--Pork juice used to make gravy found cooling at ambient temperature in a deep, plastic container.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Observed a scraper and scrubby in trailer handwashing sink.
- Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
--The food facility allows consumption of food on premises by consumers, but does not have a handwash sink available.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the bathroom to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed a hole in the bathroom wall. Correct so that is a smooth, easily cleanable surface.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
--Bathroom is extremely dirty and needs a thorough cleaning.
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04/18/2014 | Regular |
Restaurant representatives - add corrected or new information about Brewster's Bbq, 411 S 7th St, Akron, PA »