- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/7/2015 |
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
|
5/6/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Sinks used for intended purposes
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Service Sinks;Maintenance & cleaning tools
|
1/12/2015 |
No violation noted during this evaluation. | 9/24/2014 |
No violation noted during this evaluation. | 9/8/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Themometers provided, accurate, conspicuous
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
|
10/1/2013 |
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
|
1/4/2013 |
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
- Service Sinks;Maintenance & cleaning tools
|
8/7/2012 |
- Personnel: clean, jewelry, hair restraints, FH Permits
- Service Sinks;Maintenance & cleaning tools
|
4/26/2012 |
No violation noted during this evaluation. | 7/13/2009 |
No violation noted during this evaluation. | 3/11/2009 |
No violation noted during this evaluation. | 7/26/2008 |
- Critical: Cold Hold (41/45 F)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
7/23/2008 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
3/7/2008 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
12/5/2007 |
No violation noted during this evaluation. | 5/29/2007 |
No violation noted during this evaluation. | 9/22/2006 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/14/2006 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Toxic Items Properly Used/Stored/Labeled
|
5/4/2006 |
No violation noted during this evaluation. | 2/8/2006 |
No violation noted during this evaluation. | 7/22/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
5/4/2005 |
No violation noted during this evaluation. | 3/8/2005 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
12/16/2004 |
Restaurant representatives - add corrected or new information about Walmart #49, 1911 E. Jackson, Hugo, OK 74743 »