- Food & non-food contact surfaces cleanable, design
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6/10/2015 |
- Hand wash sinks:designed, clean,used; Proper signage
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6/26/2014 |
No violation noted during this evaluation. | 5/9/2013 |
No violation noted during this evaluation. | 12/18/2012 |
No violation noted during this evaluation. | 6/25/2012 |
No violation noted during this evaluation. | 11/15/2011 |
No violation noted during this evaluation. | 6/2/2011 |
No violation noted during this evaluation. | 12/9/2010 |
- Handling of food or ice minimized, proper use of utensils
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6/29/2010 |
No violation noted during this evaluation. | 12/21/2009 |
- Handling of food or ice minimized, proper use of utensils
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11/18/2008 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Plumbing properly installed and maintained, inspected where required.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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6/18/2008 |
- Critical: Cold Hold (41/45 F)
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
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11/2/2007 |
Restaurant representatives - add corrected or new information about Walmart #1437, 2600 N Hwy 64, Guymon, OK 73942 »