Subway Of Frederick, 800 S. Main, Frederick, OK 73542 - inspection findings and violations

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Business Info

Restaurant name: SUBWAY OF FREDERICK
Address: 800 S. Main, Frederick, OK 73542
County: Tillman
Total inspections: 23
Last inspection: 7/20/2015
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Inspection findings

Inspection date
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 7/20/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 3/2/2015
No violation noted during this evaluation. 3/12/2014
No violation noted during this evaluation. 1/8/2014
  • Cold holding temps; received at proper temp
  • Themometers provided, accurate, conspicuous
 3/1/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 10/29/2012
No violation noted during this evaluation. 2/8/2012
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/17/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 2/22/2011
  • Critical: Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/3/2010
No violation noted during this evaluation. 12/29/2009
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 12/28/2009
No violation noted during this evaluation. 6/17/2009
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/10/2008
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 5/12/2008
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 9/15/2007
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
 5/8/2007
No violation noted during this evaluation. 12/19/2006
No violation noted during this evaluation. 9/22/2006
No violation noted during this evaluation. 1/11/2006
No violation noted during this evaluation. 11/7/2005
No violation noted during this evaluation. 6/30/2005
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 12/7/2004

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