Subway # 15402, 109 A W. Main St, Davis, OK 73030 - inspection findings and violations



Business Info

Restaurant name: SUBWAY # 15402
Address: 109 A W. Main St, Davis, OK 73030
County: Murray
Total inspections: 21
Last inspection: 1/6/2016

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Inspection findings

Inspection date

No violation noted during this evaluation. 1/6/2016
No violation noted during this evaluation. 8/17/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
3/16/2015
  • Critical: Valid license to operate; non-transferable
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
4/29/2014
  • Time as public health control, procedure/records
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Eating,drink,tobacco use; No discharge from eyes,nose
10/31/2013
  • Food contact surfaces of equipment & utensils clean
2/25/2013
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Service Sinks;Maintenance & cleaning tools
8/14/2012
  • Critical: Cold Hold (41/45 F)
  • Authorized persons only in food preparation and storage areas.
9/19/2011
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
1/26/2011
No violation noted during this evaluation. 7/26/2010
No violation noted during this evaluation. 7/9/2010
  • Critical: Cold Hold (41/45 F)
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Handling of food or ice minimized, proper use of utensils
2/12/2010
  • Critical: Cold Hold (41/45 F)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
11/30/2009
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Authorized persons only in food preparation and storage areas.
11/19/2009
  • Critical: Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/20/2009
No violation noted during this evaluation. 1/7/2009
  • Critical: Hot Hold (140 F)/Time Control
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Lighting provided as required, fixtures shielded properly.
10/23/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/21/2008
  • Critical: Cold Hold (41/45 F)
4/21/2008
No violation noted during this evaluation. 1/30/2008
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Authorized persons only in food preparation and storage areas.
10/29/2007

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