No violation noted during this evaluation. | 2/2/2016 |
- Food contact surfaces of equipment & utensils clean
|
9/9/2015 |
- Service Sinks;Maintenance & cleaning tools
|
5/5/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
|
9/8/2014 |
- Date marking and disposition
|
3/11/2014 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Hand wash sinks:designed, clean,used; Proper signage
|
1/8/2014 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
|
4/24/2013 |
- Toxic substances properly identified, stored, used
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
|
3/22/2012 |
No violation noted during this evaluation. | 8/26/2011 |
- Toxic Items Properly Used/Stored/Labeled
- OTHER VIOLATIONS
|
2/11/2011 |
- Critical: Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
|
8/13/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Original container, no misbranding, honestly presented, properly labeled
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
|
3/26/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
2/19/2009 |
No violation noted during this evaluation. | 6/3/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Single-service articles properly stored and dispensed
|
3/20/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
7/13/2007 |
No violation noted during this evaluation. | 2/7/2007 |
No violation noted during this evaluation. | 8/21/2006 |
- Toxic Items Properly Used/Stored/Labeled
|
4/24/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/12/2005 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
3/23/2005 |
No violation noted during this evaluation. | 11/29/2004 |
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