No violation noted during this evaluation. | 9/1/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
1/27/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
7/17/2014 |
No violation noted during this evaluation. | 2/28/2014 |
No violation noted during this evaluation. | 10/21/2013 |
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/15/2013 |
- Food & non-food contact surfaces cleanable, design
|
9/10/2012 |
- Insects, rodents, & other pests controlled
- Food & non-food contact surfaces cleanable, design
|
5/16/2012 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Single-use, single-service articles: properly stored, used
|
11/1/2011 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/6/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/2/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/18/2009 |
- Critical: Hot Hold (140 F)/Time Control
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Cleaning/maintenance equipment properly stored
|
4/3/2009 |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
- Single-service articles properly stored and dispensed
|
5/28/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Cleaning/maintenance equipment properly stored
|
12/14/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Cleaning/maintenance equipment properly stored
|
4/12/2007 |
No violation noted during this evaluation. | 7/26/2006 |
No violation noted during this evaluation. | 10/31/2005 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
10/25/2005 |
- Critical: Hot Hold (140 F)/Time Control
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/30/2005 |
No violation noted during this evaluation. | 10/13/2004 |
No violation noted during this evaluation. | 7/16/2004 |
Restaurant representatives - add corrected or new information about Stripes No 2368, 1120 Falcon Rd, Altus, OK 73521 »