- Critical: Hands clean, washed, maintained; Hand antiseptics
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/28/2015 |
- Eating,drink,tobacco use; No discharge from eyes,nose
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4/22/2015 |
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
- Single-use, single-service articles: properly stored, used
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/30/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
|
5/28/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
|
6/11/2013 |
No violation noted during this evaluation. | 6/26/2012 |
No violation noted during this evaluation. | 6/22/2012 |
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