- Insects, rodents, & other pests controlled
- Adequate facilities/equip. to maintain food temps
|
10/28/2015 |
- Insects, rodents, & other pests controlled
- Food properly labeled, original container, honestly presented
|
4/8/2015 |
- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
10/20/2014 |
- Insects, rodents, & other pests controlled
- Hot holding temps; received at proper temp
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
4/23/2014 |
- Insects, rodents, & other pests controlled
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Other
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10/14/2013 |
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
|
5/14/2013 |
- Food equipment: improper use, operation (Materials, design)
- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
|
10/3/2012 |
- Probe themometers provided & accurate
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
4/16/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Non-food contact surfaces clean; Cleaning frequency
|
12/5/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
|
2/28/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Thermometers provided and conspicuous
|
12/1/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Thermometers provided and conspicuous
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/12/2010 |
- Critical: Hot Hold (140 F)/Time Control
|
11/23/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Dressing rooms/lockers adequate, clean, used.
|
2/27/2009 |
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
|
11/12/2008 |
- Critical: Hot Hold (140 F)/Time Control
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/28/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Rooms and equipment vented as required
- Dressing rooms/lockers adequate, clean, used.
|
3/7/2008 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/14/2007 |
- Critical: Cold Hold (41/45 F)
- Critical: Hot Hold (140 F)/Time Control
- Lighting provided as required, fixtures shielded properly.
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6/20/2007 |
- Critical: Hot Hold (140 F)/Time Control
- Food Protected during Storage, Display, Transportation, Service
- Hot and Cold Water Under Pressure / Sufficient Capacity
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11/1/2006 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
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1/9/2006 |
Restaurant representatives - add corrected or new information about Short Stop, 602 S. Thornton, Vian, OK 74962 »