- Food equipment: improper use, operation (Materials, design)
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1/5/2016 |
- Food equipment: improper use, operation (Materials, design)
- Toxic substances properly identified, stored, used
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
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8/28/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Insects, rodents, & other pests controlled
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
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4/15/2015 |
No violation noted during this evaluation. | 3/11/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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11/5/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/4/2013 |
No violation noted during this evaluation. | 4/2/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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11/15/2012 |
- Non-food contact surfaces clean; Cleaning frequency
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8/23/2012 |
No violation noted during this evaluation. | 3/28/2012 |
No violation noted during this evaluation. | 11/18/2011 |
- Critical: Approved Source/Sound Condition
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9/1/2011 |
No violation noted during this evaluation. | 3/22/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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11/18/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
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8/30/2010 |
No violation noted during this evaluation. | 4/2/2010 |
No violation noted during this evaluation. | 12/16/2009 |
No violation noted during this evaluation. | 9/2/2009 |
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