Shad's Catfish Hole Inc., Hc 61, Box 232, Sallisaw, OK 74955 - inspection findings and violations

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Business Info

Restaurant name: SHAD'S CATFISH HOLE INC.
Address: Hc 61, Box 232, Sallisaw, OK 74955
County: Sequoyah
Total inspections: 20
Last inspection: 12/16/2015
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Inspection findings

Inspection date
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
 12/16/2015
  • Reheating procedures for hot holding
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
 5/20/2015
  • Reheating procedures for hot holding
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
 5/28/2014
  • Other
 12/26/2013
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
 5/15/2013
No violation noted during this evaluation. 12/31/2012
  • Cold holding temps; received at proper temp
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
 6/29/2012
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/29/2011
No violation noted during this evaluation. 12/28/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/28/2011
No violation noted during this evaluation. 12/28/2009
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 6/30/2009
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Lighting provided as required, fixtures shielded properly.
 12/10/2008
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 5/21/2008
No violation noted during this evaluation. 12/19/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 6/20/2007
No violation noted during this evaluation. 12/19/2006
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 6/23/2006
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/6/2005
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/15/2004

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