- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
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8/11/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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6/22/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
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11/4/2014 |
No violation noted during this evaluation. | 11/18/2013 |
- Themometers provided, accurate, conspicuous
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6/6/2013 |
No violation noted during this evaluation. | 10/17/2012 |
No violation noted during this evaluation. | 5/14/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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9/27/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
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11/29/2010 |
No violation noted during this evaluation. | 5/6/2010 |
- Handling of food or ice minimized, proper use of utensils
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12/14/2009 |
- Critical: Cold Hold (41/45 F)
- Floors, walls, ceilings in good repair, clean, constructed properly.
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6/22/2009 |
- Original container, no misbranding, honestly presented, properly labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
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11/5/2008 |
No violation noted during this evaluation. | 2/14/2008 |
No violation noted during this evaluation. | 2/4/2008 |
No violation noted during this evaluation. | 12/11/2007 |
No violation noted during this evaluation. | 3/28/2007 |
No violation noted during this evaluation. | 9/6/2006 |
No violation noted during this evaluation. | 12/12/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
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7/18/2005 |
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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1/7/2005 |
Restaurant representatives - add corrected or new information about Rudys Superette, 101 N Highway 44, Burns Flat, OK 73624 »