- Single-use, single-service articles: properly stored, used
|
1/25/2016 |
- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
|
10/8/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food & non-food contact surfaces cleanable, design
|
3/3/2015 |
- Food properly labeled, original container, honestly presented
- Other
|
10/20/2014 |
- Toxic substances properly identified, stored, used
- Food properly labeled, original container, honestly presented
|
9/4/2013 |
No violation noted during this evaluation. | 3/14/2013 |
No violation noted during this evaluation. | 11/29/2012 |
No violation noted during this evaluation. | 8/28/2012 |
- Cold holding temps; received at proper temp
- Themometers provided, accurate, conspicuous
|
2/9/2012 |
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
8/24/2011 |
No violation noted during this evaluation. | 5/11/2011 |
No violation noted during this evaluation. | 12/14/2010 |
No violation noted during this evaluation. | 4/8/2010 |
No violation noted during this evaluation. | 12/16/2009 |
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