Price Cutter Food Market #102, Po Box 849, Poteau, OK 74953 - inspection findings and violations



Business Info

Restaurant name: PRICE CUTTER FOOD MARKET #102
Address: Po Box 849, Poteau, OK 74953
County: Leflore
Total inspections: 22
Last inspection: 11/2/2015

Restaurant representatives - add corrected or new information about Price Cutter Food Market #102, Po Box 849, Poteau, OK 74953 »


Inspection findings

Inspection date

  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
11/2/2015
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
4/24/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food properly labeled, original container, honestly presented
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
4/22/2014
  • Food contact surfaces of equipment & utensils clean
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/15/2013
  • Non-food contact surfaces clean; Cleaning frequency
5/22/2013
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
9/13/2012
  • Insects, rodents, & other pests controlled
  • Food properly labeled, original container, honestly presented
5/29/2012
  • Critical: Approved Source/Sound Condition
10/24/2011
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
5/13/2011
  • Critical: Approved Source/Sound Condition
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/10/2010
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
5/17/2010
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
11/23/2009
  • Critical: Approved Source/Sound Condition
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
5/7/2009
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
11/12/2008
  • Thermometers provided and conspicuous
  • Authorized persons only in food preparation and storage areas.
5/13/2008
  • Single-service articles properly stored and dispensed
12/17/2007
  • Single-service articles properly stored and dispensed
5/10/2007
  • Critical: Approved Source/Sound Condition
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
10/31/2006
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
5/19/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Authorized persons only in food preparation and storage areas.
12/14/2005
  • Single-service articles properly stored and dispensed
6/8/2005
  • Thermometers provided and conspicuous
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/6/2004

Questions about PRICE CUTTER FOOD MARKET #102:

How much sides are in the Thanksgiving dinner example pint or quart of dressing or mashed potatoes
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