- Food & non-food contact surfaces cleanable, design
|
12/17/2015 |
- Cold holding temps; received at proper temp
- Warewashing: Sanitize at ppm/temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/6/2015 |
- Food & non-food contact surfaces cleanable, design
|
3/10/2015 |
No violation noted during this evaluation. | 9/26/2014 |
No violation noted during this evaluation. | 5/14/2014 |
No violation noted during this evaluation. | 12/16/2013 |
No violation noted during this evaluation. | 4/25/2013 |
No violation noted during this evaluation. | 9/18/2012 |
No violation noted during this evaluation. | 4/12/2012 |
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
|
2/24/2012 |
No violation noted during this evaluation. | 5/5/2011 |
No violation noted during this evaluation. | 8/17/2010 |
No violation noted during this evaluation. | 4/19/2010 |
No violation noted during this evaluation. | 1/26/2010 |
No violation noted during this evaluation. | 8/31/2009 |
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