- Toxic substances properly identified, stored, used
|
1/26/2016 |
- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/13/2015 |
- Approved thaw methods; Active coll containers stored
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
|
4/22/2015 |
No violation noted during this evaluation. | 1/26/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Other
|
10/8/2014 |
No violation noted during this evaluation. | 8/5/2014 |
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
|
1/15/2014 |
No violation noted during this evaluation. | 10/22/2013 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Other
|
5/7/2013 |
No violation noted during this evaluation. | 1/14/2013 |
No violation noted during this evaluation. | 8/1/2012 |
- Plumbing sys: maintained, backflow device instal
|
4/4/2012 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Lighting provided as required, fixtures shielded properly.
|
8/26/2011 |
No violation noted during this evaluation. | 5/9/2011 |
- Toxic Items Properly Used/Stored/Labeled
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Lighting provided as required, fixtures shielded properly.
|
3/4/2011 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
9/2/2010 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Lighting provided as required, fixtures shielded properly.
|
5/19/2010 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
11/6/2009 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Cleaning/maintenance equipment properly stored
|
11/5/2009 |
No violation noted during this evaluation. | 8/5/2009 |
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