No violation noted during this evaluation. | 6/8/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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4/25/2014 |
- Non-food contact surfaces clean; Cleaning frequency
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5/28/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
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4/13/2012 |
No violation noted during this evaluation. | 6/14/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Wash; rinse water clean, proper temperature
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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6/23/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
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4/22/2009 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Lighting provided as required, fixtures shielded properly.
|
6/11/2008 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
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5/17/2007 |
No violation noted during this evaluation. | 5/11/2006 |
No violation noted during this evaluation. | 5/3/2006 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
2/4/2005 |
Restaurant representatives - add corrected or new information about Oakridge Community Church Camp & Retreat Ctr., Rt 3, Box 233, Anadarko, OK 73005 »