- Food equipment: improper use, operation (Materials, design)
- Probe themometers provided & accurate
- Food & non-food contact surfaces cleanable, design
|
1/26/2016 |
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
|
10/20/2015 |
- Food equipment: improper use, operation (Materials, design)
- Probe themometers provided & accurate
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
9/22/2015 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
4/21/2015 |
- Food equipment: improper use, operation (Materials, design)
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/13/2015 |
- Food equipment: improper use, operation (Materials, design)
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
11/5/2014 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
9/16/2014 |
- Personnel: clean, jewelry, hair restraints, FH Permits
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
1/31/2014 |
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Garbage/refuse:properly disposed
|
10/25/2013 |
- Food equipment: improper use, operation (Materials, design)
|
9/24/2013 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
6/25/2013 |
- Critical: Food in good condition, safe, unadulturated, segregated
|
3/29/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
11/16/2012 |
- Food equipment: improper use, operation (Materials, design)
|
9/25/2012 |
- Food equipment: improper use, operation (Materials, design)
|
6/6/2012 |
No violation noted during this evaluation. | 12/29/2011 |
No violation noted during this evaluation. | 9/27/2011 |
No violation noted during this evaluation. | 12/30/2010 |
No violation noted during this evaluation. | 9/30/2010 |
No violation noted during this evaluation. | 6/22/2010 |
No violation noted during this evaluation. | 3/2/2010 |
No violation noted during this evaluation. | 11/10/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
9/15/2009 |
No violation noted during this evaluation. | 6/18/2009 |
No violation noted during this evaluation. | 3/31/2009 |
No violation noted during this evaluation. | 12/30/2008 |
No violation noted during this evaluation. | 7/29/2008 |
No violation noted during this evaluation. | 6/19/2008 |
No violation noted during this evaluation. | 3/27/2008 |
No violation noted during this evaluation. | 12/18/2007 |
No violation noted during this evaluation. | 9/26/2007 |
No violation noted during this evaluation. | 6/5/2007 |
No violation noted during this evaluation. | 3/13/2007 |
No violation noted during this evaluation. | 12/19/2006 |
No violation noted during this evaluation. | 9/27/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
8/17/2005 |
No violation noted during this evaluation. | 12/28/2004 |
No violation noted during this evaluation. | 9/23/2004 |
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