Luigi's Italian Restaurant, 3822 E Frank Phillips Blvd., Bartlesville, OK 74006 - inspection findings and violations

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Business Info

Restaurant name: LUIGI'S ITALIAN RESTAURANT
Address: 3822 E Frank Phillips Blvd., Bartlesville, OK 74006
County: Washington
Total inspections: 9
Last inspection: 9/16/2015
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Inspection findings

Inspection date
  • Hot holding temps; received at proper temp
  • Cold holding temps; received at proper temp
  • Warewashing: Sanitize at ppm/temp
  • Food & non-food contact surfaces cleanable, design
 9/16/2015
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Warewashing: Sanitize at ppm/temp
  • Approved thaw methods; Active coll containers stored
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
 2/24/2015
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Other
 7/25/2014
  • Food equipment: improper use, operation (Materials, design)
  • Cold holding temps; received at proper temp
  • Warewashing: Sanitize at ppm/temp
  • Other
 7/31/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
 2/22/2013
  • Reheating procedures for hot holding
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 8/9/2012
  • Cold holding temps; received at proper temp
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Food & non-food contact surfaces cleanable, design
  • Other
 4/20/2012
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/18/2011
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/1/2011

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