No violation noted during this evaluation. | 12/2/2015 |
No violation noted during this evaluation. | 3/25/2015 |
No violation noted during this evaluation. | 10/23/2014 |
No violation noted during this evaluation. | 4/25/2014 |
No violation noted during this evaluation. | 12/12/2013 |
- Food & non-food contact surfaces cleanable, design
|
3/14/2013 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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9/21/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Reheating procedures for hot holding
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Personnel: clean, jewelry, hair restraints, FH Permits
- Food & non-food contact surfaces cleanable, design
|
2/29/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Authorized persons only in food preparation and storage areas.
|
8/26/2011 |
- In-use food or ice dispensing utensils properly stored and used
|
4/5/2011 |
No violation noted during this evaluation. | 6/11/2010 |
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