- Non-food contact surfaces clean; Cleaning frequency
|
1/21/2016 |
- Probe themometers provided & accurate
- Plumbing sys: maintained, backflow device instal
- Outdoor areas:constructed, maintained clean
|
10/27/2015 |
- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/6/2015 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Sinks used for intended purposes
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Non-food contact surfaces clean; Cleaning frequency
|
4/30/2015 |
- Cold holding temps; received at proper temp
- Outdoor areas:constructed, maintained clean
|
3/26/2015 |
- Food equipment: improper use, operation (Materials, design)
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
|
11/13/2014 |
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
8/13/2014 |
- Cooling time & temp; cooling methods
- Single-use, single-service articles: properly stored, used
|
5/15/2014 |
- Cold holding temps; received at proper temp
|
3/12/2014 |
- Approved thaw methods; Active coll containers stored
- Other
|
11/13/2013 |
- Food equipment: improper use, operation (Materials, design)
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/24/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/8/2013 |
- Food equipment: improper use, operation (Materials, design)
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
2/13/2013 |
- Food equipment: improper use, operation (Materials, design)
- Food properly labeled, original container, honestly presented
|
11/8/2012 |
- Food equipment: improper use, operation (Materials, design)
- Personnel: clean, jewelry, hair restraints, FH Permits
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
7/10/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/25/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
1/18/2012 |
- Food equipment: improper use, operation (Materials, design)
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/1/2011 |
Restaurant representatives - add corrected or new information about Linda Vera Cruz, 727 Harrison St, Pawnee, OK 74058 »