- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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9/29/2015 |
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Personnel: clean, jewelry, hair restraints, FH Permits
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4/16/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Hot holding temps; received at proper temp
- Warewashing: Sanitize at ppm/temp
- Food properly labeled, original container, honestly presented
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2/5/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cooking time & temperatures; Plant food cooking
- Date marking and disposition
- Adequate facilities/equip. to maintain food temps
- Toxic substances properly identified, stored, used
- Approved thaw methods; Active coll containers stored
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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1/21/2015 |
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
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11/25/2014 |
Restaurant representatives - add corrected or new information about Las Palmas, 9696 Us Hwy 412, Twin Oaks, OK 74368 »