- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
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12/31/2014 |
- Probe themometers provided & accurate
- Consumer advisory, Child menu, Allergen label
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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6/20/2014 |
- Approved thaw methods; Active coll containers stored
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
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12/31/2013 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
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12/20/2012 |
No violation noted during this evaluation. | 10/26/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Plumbing properly installed and maintained, inspected where required.
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4/20/2011 |
No violation noted during this evaluation. | 11/3/2010 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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4/22/2010 |
No violation noted during this evaluation. | 12/16/2009 |
No violation noted during this evaluation. | 4/23/2009 |
No violation noted during this evaluation. | 11/17/2008 |
No violation noted during this evaluation. | 3/25/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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4/18/2007 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
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11/17/2006 |
- Original container, no misbranding, honestly presented, properly labeled
- In-use food or ice dispensing utensils properly stored and used
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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1/6/2006 |
Restaurant representatives - add corrected or new information about Lake Hudson Inn, 178 Lewis Dr, Adair, OK 74330 »