No violation noted during this evaluation. | 5/29/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
10/8/2013 |
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
|
4/8/2013 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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11/7/2012 |
No violation noted during this evaluation. | 5/22/2012 |
- Sinks used for intended purposes
- Food properly labeled, original container, honestly presented
|
11/9/2011 |
No violation noted during this evaluation. | 3/14/2011 |
No violation noted during this evaluation. | 11/23/2010 |
No violation noted during this evaluation. | 6/11/2010 |
No violation noted during this evaluation. | 11/3/2009 |
- Plumbing properly installed and maintained, inspected where required.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
6/11/2009 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Thermometers provided and conspicuous
|
8/18/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
|
2/11/2008 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
12/20/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Thermometers provided and conspicuous
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
6/21/2007 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Thermometers provided and conspicuous
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9/13/2006 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
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5/10/2006 |
- In-use food or ice dispensing utensils properly stored and used
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12/8/2005 |
- Lighting provided as required, fixtures shielded properly.
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6/28/2005 |
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
12/6/2004 |
Restaurant representatives - add corrected or new information about La Morenita #2, 411 Village Plaza, Guymon, OK 73942 »