- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Sinks used for intended purposes
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12/9/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
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8/26/2015 |
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
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3/12/2015 |
- Food properly labeled, original container, honestly presented
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12/10/2014 |
No violation noted during this evaluation. | 9/3/2014 |
No violation noted during this evaluation. | 2/19/2014 |
- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
|
9/12/2013 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
1/31/2013 |
No violation noted during this evaluation. | 8/15/2012 |
No violation noted during this evaluation. | 4/4/2012 |
- Sinks used for intended purposes
|
3/7/2012 |
- Sinks used for intended purposes
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
- Personnel: clean, jewelry, hair restraints, FH Permits
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
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12/6/2011 |
- Critical: Cold Hold (41/45 F)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Proper storage and handling of clean sanitized equipment and utensils
- Lighting provided as required, fixtures shielded properly.
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8/24/2011 |
Restaurant representatives - add corrected or new information about Jazzman Cafe'-Langston Univ, 1214 Hail Dr., Langston, OK 73050 »