No violation noted during this evaluation. | 5/29/2015 |
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
|
4/9/2014 |
- Food contact surfaces of equipment & utensils clean
|
11/4/2013 |
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
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4/5/2013 |
No violation noted during this evaluation. | 9/26/2012 |
- Critical: Valid license to operate; non-transferable
- Toxic substances properly identified, stored, used
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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3/16/2012 |
No violation noted during this evaluation. | 11/4/2011 |
No violation noted during this evaluation. | 11/20/2010 |
- Handling of food or ice minimized, proper use of utensils
|
9/2/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
|
6/18/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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12/18/2009 |
No violation noted during this evaluation. | 6/11/2009 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
|
9/29/2008 |
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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3/21/2008 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
|
9/11/2007 |
- Critical: Cold Hold (41/45 F)
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3/30/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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12/13/2006 |
- Food Protected during Storage, Display, Transportation, Service
|
4/21/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/14/2005 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
|
6/6/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/18/2005 |
Restaurant representatives - add corrected or new information about Hunny's, 103 N. Main, Guymon, OK 73942 »