- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Other
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2/25/2015 |
No violation noted during this evaluation. | 5/20/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food equipment: improper use, operation (Materials, design)
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5/29/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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4/24/2012 |
No violation noted during this evaluation. | 4/20/2011 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
8/20/2009 |
No violation noted during this evaluation. | 5/27/2009 |
Restaurant representatives - add corrected or new information about Hooker Soda Fountain, 114 E Glaydas, Hooker, OK 73945 »