- Toxic substances properly identified, stored, used
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
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11/24/2015 |
No violation noted during this evaluation. | 1/30/2015 |
No violation noted during this evaluation. | 7/30/2014 |
- Themometers provided, accurate, conspicuous
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2/7/2014 |
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
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9/17/2013 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
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1/9/2013 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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8/22/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
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2/8/2012 |
No violation noted during this evaluation. | 8/8/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
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5/4/2011 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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8/5/2010 |
No violation noted during this evaluation. | 4/22/2010 |
No violation noted during this evaluation. | 12/10/2009 |
No violation noted during this evaluation. | 6/8/2009 |
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