No violation noted during this evaluation. | 11/15/2015 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
8/11/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- Single-use, single-service articles: properly stored, used
|
6/18/2015 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
3/31/2015 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
10/28/2014 |
No violation noted during this evaluation. | 6/9/2014 |
No violation noted during this evaluation. | 12/31/2013 |
No violation noted during this evaluation. | 9/30/2013 |
No violation noted during this evaluation. | 6/28/2013 |
- Insects, rodents, & other pests controlled
|
3/27/2013 |
No violation noted during this evaluation. | 12/27/2012 |
No violation noted during this evaluation. | 9/20/2012 |
No violation noted during this evaluation. | 6/29/2012 |
No violation noted during this evaluation. | 3/30/2012 |
No violation noted during this evaluation. | 7/26/2011 |
No violation noted during this evaluation. | 3/29/2011 |
No violation noted during this evaluation. | 12/21/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
9/21/2010 |
No violation noted during this evaluation. | 6/9/2010 |
No violation noted during this evaluation. | 2/25/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/1/2009 |
No violation noted during this evaluation. | 9/30/2009 |
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