- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Garbage/refuse:properly disposed
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11/13/2015 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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10/26/2015 |
- Critical: Valid license to operate; non-transferable
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5/7/2015 |
No violation noted during this evaluation. | 12/10/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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9/11/2013 |
No violation noted during this evaluation. | 7/26/2012 |
No violation noted during this evaluation. | 12/28/2011 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Non-food-contact surfaces of equipment and utensils clean.
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12/2/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
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5/27/2010 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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11/18/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
6/3/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Proper storage and handling of clean sanitized equipment and utensils
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7/24/2008 |
No violation noted during this evaluation. | 5/20/2008 |
No violation noted during this evaluation. | 2/12/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Thermometers provided and conspicuous
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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1/29/2008 |
Restaurant representatives - add corrected or new information about Hitchin Post, Rt 3 Box 178, Kingfisher, OK 73750 »