- Water: adequate pressure, sufficient capacity
|
12/29/2015 |
|
9/28/2015 |
No violation noted during this evaluation. | 6/29/2015 |
No violation noted during this evaluation. | 3/31/2015 |
No violation noted during this evaluation. | 12/31/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
9/19/2014 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Warewashing: Sanitize at ppm/temp
- Non-food contact surfaces clean; Cleaning frequency
|
6/11/2014 |
No violation noted during this evaluation. | 3/26/2014 |
No violation noted during this evaluation. | 12/31/2013 |
- Food contact surfaces of equipment & utensils clean
|
9/9/2013 |
- Food contact surfaces of equipment & utensils clean
|
5/28/2013 |
- Non-food contact surfaces clean; Cleaning frequency
|
3/26/2013 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
12/17/2012 |
No violation noted during this evaluation. | 9/28/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
6/25/2012 |
- Food contact surfaces of equipment & utensils clean
|
3/15/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
|
11/17/2011 |
No violation noted during this evaluation. | 8/17/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
5/6/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
3/25/2011 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
|
12/16/2010 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
|
8/16/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
6/28/2010 |
No violation noted during this evaluation. | 3/16/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
12/3/2009 |
- In-use food or ice dispensing utensils properly stored and used
|
7/15/2009 |
No violation noted during this evaluation. | 3/20/2009 |
No violation noted during this evaluation. | 12/18/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
9/26/2008 |
No violation noted during this evaluation. | 5/14/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
3/3/2008 |
No violation noted during this evaluation. | 10/25/2007 |
No violation noted during this evaluation. | 9/14/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
|
6/21/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
3/19/2007 |
- Handling of food or ice minimized, proper use of utensils
- Proper storage and handling of clean sanitized equipment and utensils
|
11/28/2006 |
- Toxic Items Properly Used/Stored/Labeled
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food-contact surfaces of equipment and utensils clean.
|
8/28/2006 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
6/30/2006 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handling of food or ice minimized, proper use of utensils
- Proper storage and handling of clean sanitized equipment and utensils
|
2/17/2006 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handling of food or ice minimized, proper use of utensils
|
11/14/2005 |
- Critical: Hot Hold (140 F)/Time Control
|
7/18/2005 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Toxic Items Properly Used/Stored/Labeled
- Original container, no misbranding, honestly presented, properly labeled
|
3/18/2005 |
- Food Protected during Storage, Display, Transportation, Service
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
12/30/2004 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
|
8/23/2004 |
Restaurant representatives - add corrected or new information about Hickory House, 626 N Mission, Sapulpa, OK 74067 »