Golf Club Of Okla, 20400 E 141st, Broken Arrow, OK 74013 - inspection findings and violations

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Business Info

Restaurant name: GOLF CLUB OF OKLA
Address: 20400 E 141st, Broken Arrow, OK 74013
County: Wagoner
Total inspections: 32
Last inspection: 7/24/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 7/24/2015
No violation noted during this evaluation. 1/23/2015
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 10/21/2014
No violation noted during this evaluation. 7/2/2013
  • Consumer advisory, Child menu, Allergen label
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
  • Service Sinks;Maintenance & cleaning tools
 2/26/2013
No violation noted during this evaluation. 9/17/2012
No violation noted during this evaluation. 6/13/2012
No violation noted during this evaluation. 2/23/2012
No violation noted during this evaluation. 8/19/2011
  • In-use food or ice dispensing utensils properly stored and used
 5/5/2011
No violation noted during this evaluation. 8/6/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/17/2009
No violation noted during this evaluation. 6/22/2009
No violation noted during this evaluation. 3/25/2009
No violation noted during this evaluation. 12/15/2008
No violation noted during this evaluation. 8/26/2008
No violation noted during this evaluation. 6/27/2008
No violation noted during this evaluation. 3/28/2008
No violation noted during this evaluation. 12/14/2007
No violation noted during this evaluation. 7/31/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
 6/19/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 3/20/2007
No violation noted during this evaluation. 12/28/2006
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 8/16/2006
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 6/7/2006
No violation noted during this evaluation. 3/2/2006
No violation noted during this evaluation. 12/2/2005
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 9/30/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
 6/8/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
 3/29/2005
  • Food Protected during Storage, Display, Transportation, Service
 12/9/2004
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/30/2004

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