Golden Chick, 1904 W. Broadway, Sulphur, OK 73401 - inspection findings and violations

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Business Info

Restaurant name: GOLDEN CHICK
Address: 1904 W. Broadway, Sulphur, OK 73401
County: Murray
Total inspections: 14
Last inspection: 10/12/2015
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Inspection findings

Inspection date
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Toxic substances properly identified, stored, used
  • Other
 10/12/2015
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 3/23/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Hand wash sinks:designed, clean,used; Proper signage
 12/11/2014
  • Insects, rodents, & other pests controlled
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
 12/12/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 6/13/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food equipment: improper use, operation (Materials, design)
  • Adequate facilities/equip. to maintain food temps
  • Approved thaw methods; Active coll containers stored
 12/10/2012
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 7/5/2012
  • Single-service articles properly stored and dispensed
 10/17/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 7/25/2011
No violation noted during this evaluation. 4/5/2011
  • Critical: Proper Cooking Temperatures per PHF
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
 3/18/2011
No violation noted during this evaluation. 11/29/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
 8/2/2010
No violation noted during this evaluation. 3/1/2010

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