- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
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3/16/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
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4/7/2014 |
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4/8/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
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4/11/2012 |
- Original container, no misbranding, honestly presented, properly labeled
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6/13/2011 |
No violation noted during this evaluation. | 3/1/2010 |
No violation noted during this evaluation. | 12/24/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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6/22/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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12/8/2008 |
- Food Protected during Storage, Display, Transportation, Service
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4/16/2008 |
- Food Protected during Storage, Display, Transportation, Service
- Thermometers provided and conspicuous
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12/12/2007 |
- Food Protected during Storage, Display, Transportation, Service
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4/18/2007 |
Restaurant representatives - add corrected or new information about Gans Nutrition Center, 102 Stacy, Gans, OK 74026 »