Gambino's Pizza, 1100 N. Main, Gore, OK 74435 - inspection findings and violations



Business Info

Restaurant name: GAMBINO'S PIZZA
Address: 1100 N. Main, Gore, OK 74435
County: Sequoyah
Total inspections: 22
Last inspection: 10/21/2015

Restaurant representatives - add corrected or new information about Gambino's Pizza, 1100 N. Main, Gore, OK 74435 »


Inspection findings

Inspection date

  • Non-food contact surfaces clean; Cleaning frequency
10/21/2015
  • Insects, rodents, & other pests controlled
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Non-food contact surfaces clean; Cleaning frequency
  • Service Sinks;Maintenance & cleaning tools
5/4/2015
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
11/7/2014
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Service Sinks;Maintenance & cleaning tools
8/28/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Service Sinks;Maintenance & cleaning tools
1/14/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Hand wash sinks:designed, clean,used; Proper signage
7/9/2012
  • Single-use, single-service articles: properly stored, used
  • Hand wash sinks:designed, clean,used; Proper signage
4/12/2012
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/4/2011
  • Proper storage and handling of clean sanitized equipment and utensils
9/9/2010
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/9/2010
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Lighting provided as required, fixtures shielded properly.
9/10/2009
  • Proper storage and handling of clean sanitized equipment and utensils
4/7/2009
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
10/31/2008
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Proper storage and handling of clean sanitized equipment and utensils
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
6/20/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/24/2007
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
6/20/2007
No violation noted during this evaluation. 10/30/2006
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/6/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
6/12/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/9/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/25/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper storage and handling of clean sanitized equipment and utensils
11/30/2004

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