- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
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12/22/2015 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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6/24/2015 |
- Cold holding temps; received at proper temp
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
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12/30/2014 |
- Cold holding temps; received at proper temp
- Probe themometers provided & accurate
- Food & non-food contact surfaces cleanable, design
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6/19/2014 |
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
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12/20/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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6/11/2013 |
- Themometers provided, accurate, conspicuous
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12/11/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Single-use, single-service articles: properly stored, used
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3/15/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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11/17/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Original container, no misbranding, honestly presented, properly labeled
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5/10/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
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12/7/2010 |
No violation noted during this evaluation. | 5/26/2010 |
No violation noted during this evaluation. | 12/18/2009 |
- Original container, no misbranding, honestly presented, properly labeled
- Handling of food or ice minimized, proper use of utensils
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4/13/2009 |
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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11/6/2008 |
No violation noted during this evaluation. | 6/26/2008 |
No violation noted during this evaluation. | 5/12/2008 |
- Original container, no misbranding, honestly presented, properly labeled
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10/23/2007 |
- Toxic Items Properly Used/Stored/Labeled
- Single-service articles properly stored and dispensed
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6/8/2007 |
- Toxic Items Properly Used/Stored/Labeled
- Original container, no misbranding, honestly presented, properly labeled
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
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8/31/2006 |
- Original container, no misbranding, honestly presented, properly labeled
- Plumbing properly installed and maintained, inspected where required.
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1/25/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
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9/14/2005 |
No violation noted during this evaluation. | 3/18/2005 |
- Original container, no misbranding, honestly presented, properly labeled
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11/1/2004 |
Restaurant representatives - add corrected or new information about Foster General Store, Rt 1, Box 76-A, Foster, OK 73039 »