- Sinks used for intended purposes
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2/25/2015 |
- Non-food contact surfaces clean; Cleaning frequency
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9/18/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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5/17/2013 |
- Hand wash sinks:designed, clean,used; Proper signage
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1/30/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
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8/28/2012 |
- Hand wash sinks:designed, clean,used; Proper signage
|
3/19/2012 |
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
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2/1/2012 |
- Food equipment: improper use, operation (Materials, design)
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12/16/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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2/22/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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12/15/2010 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
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9/3/2010 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Equipment and utensils pre-flushed, scraped, soaked.
- Cleaning/maintenance equipment properly stored
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3/4/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Cleaning/maintenance equipment properly stored
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10/27/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
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8/19/2009 |
Restaurant representatives - add corrected or new information about Forgan Public School, 504 W. Main, Forgan, OK 73938 »