- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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6/12/2015 |
- Water: adequate pressure, sufficient capacity
- Food & non-food contact surfaces cleanable, design
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12/27/2013 |
No violation noted during this evaluation. | 12/20/2012 |
- Hot holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
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4/17/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
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6/16/2011 |
- Critical: Cold Hold (41/45 F)
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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2/12/2010 |
Restaurant representatives - add corrected or new information about Elks Lodge Post#2343, 108 Blue Ridge, Elk City, OK 73644 »