El Burro Loco, 211 W. Hwy 54, Texhoma, OK 73949 - inspection findings and violations

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Business Info

Restaurant name: EL BURRO LOCO
Address: 211 W. Hwy 54, Texhoma, OK 73949
County: Texas
Total inspections: 19
Last inspection: 5/5/2015
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Inspection findings

Inspection date
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Hot holding temps; received at proper temp
  • Date marking and disposition
  • Single-use, single-service articles: properly stored, used
 5/5/2015
No violation noted during this evaluation. 10/8/2013
No violation noted during this evaluation. 6/12/2013
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
 10/23/2012
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food properly labeled, original container, honestly presented
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 4/10/2012
  • Adequate facilities/equip. to maintain food temps
 12/12/2011
  • Handling of food or ice minimized, proper use of utensils
 6/28/2011
  • Food Protected during Storage, Display, Transportation, Service
  • Handling of food or ice minimized, proper use of utensils
 11/3/2010
No violation noted during this evaluation. 4/15/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Equipment and utensils pre-flushed, scraped, soaked.
 11/18/2009
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • In-use food or ice dispensing utensils properly stored and used
 2/20/2009
No violation noted during this evaluation. 10/27/2008
No violation noted during this evaluation. 2/13/2008
  • Critical: Cold Hold (41/45 F)
  • Food Protected during Storage, Display, Transportation, Service
  • Thermometers provided and conspicuous
 12/6/2007
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 3/30/2007
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
 9/19/2006
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
 5/23/2006
  • Handling of food or ice minimized, proper use of utensils
 9/8/2005
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 6/2/2005

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