No violation noted during this evaluation. | 12/18/2015 |
No violation noted during this evaluation. | 1/5/2015 |
No violation noted during this evaluation. | 5/7/2014 |
No violation noted during this evaluation. | 5/31/2013 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
3/26/2012 |
- Critical: Cold Hold (41/45 F)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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1/19/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
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1/8/2010 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
1/6/2009 |
No violation noted during this evaluation. | 12/4/2006 |
No violation noted during this evaluation. | 8/30/2005 |
No violation noted during this evaluation. | 6/14/2005 |
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