China Super Buffet, 2103 S. Main Ste 1, Elk City, OK 73644

Inspection findings	Inspection date
Hot holding temps; received at proper temp Cold holding temps; received at proper temp Food contact surfaces of equipment & utensils clean In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	7/16/2015
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Hot holding temps; received at proper temp Cold holding temps; received at proper temp In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Toliet facilities: accessible, properly constructed, cleaned Self closures Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	5/11/2015
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Approved thaw methods; Active coll containers stored In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	1/28/2015
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Food contact surfaces of equipment & utensils clean Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal Eating,drink,tobacco use; No discharge from eyes,nose Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	9/29/2014
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage Other	3/27/2014
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Hot holding temps; received at proper temp Cold holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Water: adequate pressure, sufficient capacity Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage	12/16/2013
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Eating,drink,tobacco use; No discharge from eyes,nose Wiping cloths: properly used & stored; Sponges prohibited In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage Service Sinks;Maintenance & cleaning tools	9/9/2013
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Hot holding temps; received at proper temp Cold holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	6/11/2013
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp	5/3/2013
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Water: adequate pressure, sufficient capacity Hand wash sinks:designed, clean,used; Proper signage	4/2/2013
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Approved thaw methods; Active coll containers stored Hand wash sinks:designed, clean,used; Proper signage	3/18/2013
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Eating,drink,tobacco use; No discharge from eyes,nose Wiping cloths: properly used & stored; Sponges prohibited In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Hand wash sinks:designed, clean,used; Proper signage Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	12/4/2012
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Water: adequate pressure, sufficient capacity Eating,drink,tobacco use; No discharge from eyes,nose Wiping cloths: properly used & stored; Sponges prohibited In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Toliet facilities: accessible, properly constructed, cleaned Self closures Hand wash sinks:designed, clean,used; Proper signage Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	9/5/2012
Floors,walls ceilings (premises):clean, free of litter; Removal of pests	6/8/2012
Eating,drink,tobacco use; No discharge from eyes,nose Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency	3/22/2012
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Date marking and disposition Food contact surfaces of equipment & utensils clean Wiping cloths: properly used & stored; Sponges prohibited Single-use, single-service articles: properly stored, used Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	3/5/2012
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Hands clean, washed, maintained; Hand antiseptics Food, water, ice: obtained from approved sources Required records (shellstock tags, parasite destruction) Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Insects, rodents, & other pests controlled Cold holding temps; received at proper temp Date marking and disposition Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Eating,drink,tobacco use; No discharge from eyes,nose Wiping cloths: properly used & stored; Sponges prohibited In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	1/31/2012
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Hands clean, washed, maintained; Hand antiseptics Food, water, ice: obtained from approved sources Required records (shellstock tags, parasite destruction) Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Insects, rodents, & other pests controlled Cold holding temps; received at proper temp Date marking and disposition Consumer advisory, Child menu, Allergen label Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Eating,drink,tobacco use; No discharge from eyes,nose Wiping cloths: properly used & stored; Sponges prohibited In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	1/30/2012
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Date marking and disposition Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	12/12/2011
No violation noted during this evaluation.	9/28/2011
Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Critical: Cross-Contamination of Raw/Cooked Foods/Other Original container, no misbranding, honestly presented, properly labeled Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	9/7/2011
Critical: Cross-Contamination of Raw/Cooked Foods/Other Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Dressing rooms/lockers adequate, clean, used. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	4/22/2011
Food Protected during Storage, Display, Transportation, Service Critical: Cross-Contamination of Raw/Cooked Foods/Other Original container, no misbranding, honestly presented, properly labeled Floors, walls, ceilings in good repair, clean, constructed properly.	1/18/2011
Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)	12/13/2010
Food Protected during Storage, Display, Transportation, Service Critical: Cross-Contamination of Raw/Cooked Foods/Other Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Toxic Items Properly Used/Stored/Labeled Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) In-use food or ice dispensing utensils properly stored and used Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.	11/29/2010
Outside storage area/enclosures properly constructed, clean, located on proper surface, drained	11/6/2009
Food Protected during Storage, Display, Transportation, Service Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Floors, walls, ceilings in good repair, clean, constructed properly.	5/6/2009
Critical: Cold Hold (41/45 F) Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Food Protected during Storage, Display, Transportation, Service Critical: Cross-Contamination of Raw/Cooked Foods/Other Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled In-use food or ice dispensing utensils properly stored and used Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used.	4/29/2009

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

China Super Buffet, 2103 S. Main Ste 1, Elk City, OK 73644 - inspection findings and violations

Business Info

Inspection findings

Inspection date

Do you have any questions you'd like to ask about CHINA SUPER BUFFET? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.220.235.xxx) to everybody
	Leave your signature» Clear Make my signature public

Name	City	Users' Rating
BECKHAM COUNTY JUVENILE DETENT	Elk City, OK
TACO'S ZONE	Elk City, OK
the taco factory	Elk City, OK
KNUCKLEHEAD REDS SALOON	Elk City, OK
SONIC DRIVE IN	Tonkawa, OK
PIT STOP	Sallisaw, OK
SMOKIN GOAT ROADHOUSE	Vian, OK
J.W. QUICK STOP	Ryan, OK
CROWS ROOST BAR	Fort Cobb, OK
MCDONALDS #7819	Perry, OK

Food:
Service:
Price:
Ambience:
Cleanliness: