- Adequate facilities/equip. to maintain food temps
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Eating,drink,tobacco use; No discharge from eyes,nose
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/6/2014 |
- Themometers provided, accurate, conspicuous
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
|
6/19/2014 |
- Food & non-food contact surfaces cleanable, design
|
1/16/2013 |
No violation noted during this evaluation. | 7/16/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
1/9/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
|
7/11/2011 |
No violation noted during this evaluation. | 1/20/2011 |
No violation noted during this evaluation. | 7/23/2010 |
No violation noted during this evaluation. | 1/11/2010 |
No violation noted during this evaluation. | 7/6/2009 |
No violation noted during this evaluation. | 1/12/2009 |
No violation noted during this evaluation. | 7/24/2008 |
No violation noted during this evaluation. | 2/5/2008 |
No violation noted during this evaluation. | 8/31/2007 |
No violation noted during this evaluation. | 1/10/2007 |
No violation noted during this evaluation. | 8/7/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/5/2006 |
No violation noted during this evaluation. | 7/11/2005 |
No violation noted during this evaluation. | 1/11/2005 |
- In-use food or ice dispensing utensils properly stored and used
|
8/5/2004 |
Restaurant representatives - add corrected or new information about Cher-Dens, 827 W. Maine, Enid, OK 73701 »