- Hot holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
|
5/13/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Adequate facilities/equip. to maintain food temps
|
12/15/2014 |
No violation noted during this evaluation. | 9/29/2014 |
- Critical: Valid license to operate; non-transferable
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
8/12/2014 |
No violation noted during this evaluation. | 5/19/2014 |
- Food properly labeled, original container, honestly presented
|
1/2/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Adequate facilities/equip. to maintain food temps
- Themometers provided, accurate, conspicuous
|
11/26/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Adequate facilities/equip. to maintain food temps
- Consumer advisory, Child menu, Allergen label
- Themometers provided, accurate, conspicuous
|
10/10/2012 |
- Required records (shellstock tags, parasite destruction)
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food properly labeled, original container, honestly presented
|
7/2/2012 |
- Food properly labeled, original container, honestly presented
|
6/14/2012 |
- Adequate facilities/equip. to maintain food temps
- Themometers provided, accurate, conspicuous
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
5/11/2012 |
No violation noted during this evaluation. | 4/30/2012 |
- Critical: Personnel with Infections Restricted/Excluded
- Proper storage and handling of clean sanitized equipment and utensils
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1/12/2011 |
- Critical: Personnel with Infections Restricted/Excluded
|
8/23/2010 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Critical: Personnel with Infections Restricted/Excluded
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
1/22/2010 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
7/22/2009 |
Restaurant representatives - add corrected or new information about Cheapo Depo, 530 B W 3 Rd, Grove, OK 74344 »